Behind Science


Jackfruit Benefits, Nutrition and How to Eat it

In recent years, the popularity of jackfruit has skyrocketed due to its distinctively sweet taste and versatility in various culinary applications. But did you know that […]

Nghe Jackfruit: A High-Value Crop for Farmers in Vietnam

If you’re a farmer in Vietnam looking for a profitable fruit tree variety that is easy to cultivate and has high economic value, then Nghe jackfruit […]

Jackfruit Benefits for Diabetes: Are There Any?

Discover the potential benefits of jackfruit for people with diabetes. This unique fruit, commonly used as a meat substitute, is packed with vitamins and antioxidants, but […]

Discover the Nutritional Benefits and Culinary Uses of Red-Fleshed Jackfruit

Learn about the unique features of the red-fleshed jackfruit, its health benefits backed by scientific evidence, and explore different ways to use this versatile fruit in […]

Changrai Jackfruit: A Nutritious Superfood from Thailand

Jackfruit is a tropical fruit known for its large size, distinctive flavor, and numerous health benefits. Among the different varieties of jackfruit, Changrai jackfruit is a […]

Thanh Son Jackfruit – The New Sensation in the World of Exotic Fruits

Discover the delicious and unique Thanh Son jackfruit – a new and superior jackfruit cultivar created by Nguyen Thanh Son in Vietnam. Learn about its characteristics, […]

What is jackfruit? Can it replace meat?

What is jackfruit? It is a large, tropical fruit that is becoming increasingly popular in Western countries due to its versatility and health benefits. Jackfruit has […]