If you’re a farmer in Vietnam looking for a profitable fruit tree variety that is easy to cultivate and has high economic value, then Nghe jackfruit could be an excellent choice for you. In this article, we will explore the benefits of growing Nghe jackfruit, including its ease of cultivation, resistance to pests and diseases, and the delicious and nutritious fruit it produces.

Benefits of Growing Nghe Jackfruit in Vietnam

Easy to Grow and Cultivate

One of the most significant benefits of growing Nghe jackfruit is its ease of cultivation. The tree can grow on various types of soil, including nutrient-poor soils, and requires little care. It can begin to bear fruit as early as 8-12 months after planting, and the harvesting period is long. Farmers can propagate the tree through grafting, and it can continue to produce fruit all year round.

Resistance to Pests and Diseases

Nghe jackfruit is highly resistant to pests and diseases, making it a low-maintenance crop. The tree’s strong and sturdy roots also make it resistant to strong winds and storms, which can be a significant advantage in Vietnam’s tropical climate.

Delicious and Nutritious Fruit

The fruit produced by the Nghe jackfruit tree is large, sweet, and delicious, with small seeds and thin skin. The fruit has a pleasant aroma and a sweet taste, making it a favorite among consumers. The jackfruit is also a rich source of vitamins, minerals, and antioxidants, making it a healthy and nutritious fruit.

Scientific Evidence

Several scientific studies have demonstrated the nutritional benefits of jackfruit. According to a study published in the Journal of Food Science and Technology, jackfruit is a rich source of vitamin C, dietary fiber, and antioxidants. Another study published in the International Journal of Food Science and Technology found that jackfruit seeds are a good source of protein and fat, making them a potential food ingredient.

Conclusion

Nghe jackfruit is an excellent fruit tree variety for farmers in Vietnam due to its ease of cultivation, resistance to pests and diseases, and high economic value. It is also a delicious and nutritious fruit that is popular among consumers. By growing Nghe jackfruit, farmers in Vietnam can benefit from a profitable and sustainable crop that requires little care and can thrive in nutrient-poor soils.

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